I've been itching to bake something for Charlotte & to make our morning routine a little easier with a make-ahead recipe I can keep in the freezer. These easy baby-led weaning blender muffins do the trick...
Keep in mind these are baby-friendly muffins, so they’re not going to taste or feel like the big, fluffy, buttery, sweet muffins we know & love as grownups. These make-ahead cuties are dense & yogurt-y, which Charlotte really digs that.
BABY-LED WEANING BLENDER MUFFINS
Makes: about 24 mini muffins
1 cup old-fashioned oats
1 cup applesauce
1 (6-oz) container yogurt
1 large egg
1 tsp baking powder
Berries, fruit or puree (optional)
1. Preheat the oven to 350˚F. Line a mini muffin pan with paper liners & spray with coconut oil if you’d like (you can skip but they do stick slightly)
2. Put all of the ingredients in a high-power blender in this order and blending, scraping the sides when you need, until smooth
3. Divide batter among the cups and bake 10-12 minutes or until golden. Let cool before serving.
Make-Ahead Tip: Store in the refrigerator up to 3 days or freeze and reheat in the oven / microwave, as needed.